Pineapple Yogurt Sundaes recipe

Ingredients:

1 ½ cups of pineapple chunks, canned or fresh.
1 ½ cups of mandarin oranges, packed in own juice, drained.
2 tablespoons of minced crystallized ginger.
3 cups of plain non-fat yogurt.
2 teaspoons of vanilla.
2 teaspoons of sugar.

Minced crystallized ginger, to garnish.

Preparation Instructions:

Combine the pineapple chunks, oranges and ginger; mix thoroughly.

Combine the yogurt, vanilla, and sugar.

In parfait glasses, layer the fruit and yogurt, finishing with a yogurt layer.

Sprinkle with a little ginger to serve.

Notes about this recipe:

This recipe yields 6 servings of ½ cup of fruit with ½ cup of yogurt.

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