Pineapple Coleslaw recipe

Ingredients:

1 can of pineapple chunks, in juice.
¼ lb of cabbage, shredded.
½ lb of carrots, shredded.
¼ lb of red cabbage, shredded.
½ cup of sunflower seeds, lightly toasted.
½ cup of fat-free mayonnaise.
2 tablespoons of frozen orange juice concentrate, undiluted.
¼ teaspoon of salt.

Preparation Instructions:

Drain the pineapple chunks, reserving 2 tablespoons of juice.

In a bowl, combine the pineapple, cabbage, carrots and sunflower seeds.

In another bowl, mix the mayonnaise, orange juice, pineapple juice and salt.

Pour over salad mixture; toss.

Chill until time for serving.

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