Blueberry and Pineapple Cake recipe

Ingredients:

1 packet of blueberries.
18 oz of yellow cake mix.
8 oz (1 can) of crushed pineapple.
1 cup of nuts.
¾ cup of melted butter.

Preparation Instructions:

Preheat your oven to 350°F (175°C) (175°C).

Pour the blueberries into a greased 9*3 inch pan.

Cover with the crushed pineapple and its juice.

Sprinkle with dry yellow cake mix.

Scatter the nuts on top.

Drizzle the melted butter over top.

Bake for 45 minutes.

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